“Fresh Plate” is based on smaller portions of healthy and whole foods, created with fresh ingredients. These five-course tasting meals are meant to provide a sampling of recipes you can try at home!
Each attendant will be emailed a pdf of the recipes post-event.
$32 plus tax and gratuity
Pan-Seared Scallops over Herbed Risotto
Tuscan Kale Salad with Zesty Lemon Vinaigrette
Zucchini Noodles Tossed in Pesto with Seared Shrimp and Roasted Vegetables
Lemon Ricotta Tart with Fresh Berries