Join us for a five course dinner on the porch at Old Firehouse Farm. Seating is at 6:00 and 26 tickets are available by pre-purchase only by clicking below. We strive to offer as much of your dinner from local ingredients as possible and reserve the right to change dishes based on seasonal availability or creative redirection.
$46 plus tax and gratuity
Homemade Peasant Bread, Whipped Honey Butter and Olive Oil House Dipping Oil
Mushroom Caps Stuffed with Sausage and Roasted Vegetables
Tomato & Pesto Salad over Local Greens
Chicken Cordon Bleu, Mashed Garlic Potatoes, and Seasonal Vegetable
Lemon Ricotta Tart with Blueberry Coulis