Join us for a five course dinner on the porch at Old Firehouse Farm. Seating is at 6:00 and 25 tickets are available by pre-purchase only during regular shop hours or by clicking here. We strive to offer as much of your dinner from local ingredients as possible and reserve the right to change dishes based on seasonal availability or creative redirection.
$35 plus tax and gratuity
Homemade Peasant Bread, whipped honey butter and house dipping oil
Spiralized zucchini with pesto and garden vegetables
Roasted Lemon Chicken with Blueberry Balsamic Glaze, roasted potatoes, and seasonal vegetables
Blueberry Turnover with Vanilla Ice Cream