Join us for a five course dinner on the porch at Old Firehouse Farm. Seating is at 6:00 and 25 tickets are available by pre-purchase only during regular shop hours or by clicking here. We strive to offer as much of your dinner from local ingredients as possible and reserve the right to change dishes based on seasonal availability or creative redirection.

Menu

$40 plus tax and gratuity

Homemade Peasant Bread, whipped honey butter and olive oil house dipping oil

Mushroom caps stuffed with sausage and roasted vegetables

Tomato & Pesto Salad over local greens

Blueberry Chipotle Short Ribs, Mashed Garlic Potatoes, and Seasonal Vegetable 

Blueberry and Raspberry Crostata with Vanilla Ice Cream