Join us for a five course dinner on the porch at Old Firehouse Farm. Seating is at 6:00 and 25 tickets are available by pre-purchase only during regular shop hours or by clicking here. We strive to offer as much of your dinner from local ingredients as possible and reserve the right to change dishes based on seasonal availability or creative redirection.
$40 plus tax and gratuity
Homemade Peasant Bread, whipped honey butter and olive oil house dipping oil
Mushroom caps stuffed with sausage and roasted vegetables
Tomato & Pesto Salad over local greens
Blueberry Chipotle Short Ribs, Mashed Garlic Potatoes, and Seasonal Vegetable
Blueberry and Raspberry Crostata with Vanilla Ice Cream