Join us for a five course dinner on the porch at Old Firehouse Farm. Seating is at 6:00 and 25 tickets are available by pre-purchase only during regular shop hours or here. We strive to offer as much of your dinner from local ingredients as possible and reserve the right to change dishes based on seasonal availability or creative redirection.
plus tax and gratuity
Homemade Peasant Bread, whipped honey butter and house dipping oil
Savory Summer Vegetable and Sausage Turnover
Spring Pea and Pesto Salad over mixed greens
Pan seared chicken with rhubarb compote, roasted potatoes, seasonal vegetables
Dark Chocolate Bundt Cake with Chocolate Ganache and Fresh Berries