Join us for a five course dinner on the porch at Old Firehouse Farm. Seating is at 6:00 and 25 tickets are available by pre-purchase only during regular shop hours or here. We strive to offer as much of your dinner from local ingredients and reserve the right to change dishes based on seasonal availability or creative redirection.
$40 plus tax and gratuity
Homemade Peasant Bread, whipped honey butter and house dipping oil
Blueberry Salad topped with pecans, fresh cheese, and blueberry balsamic vinaigrette
Grilled Salmon topped with chopped salsa, wild rice, and seasonal vegetables
Summer Fruit Crostata with Vanilla Ice Cream